Last week, Radisson Hotel Group celebrated the opening of Radisson Blu Resort Phu Quoc in Vietnam. The property is situated on the picturesque northwest coast of Phu Quoc – a large tropical island in the Gulf of Thailand which is renowned for its natural beauty, beach resorts, fish sauce and black pepper.
Overlooking the northern stretch of the idyllic Bai Dai beach, Radisson Blu Resort Phu Quoc has a total of 514 rooms, suites and villas, an all-day dining restaurant, three bars, an executive lounge, an immense tropical lagoon swimming pool and kid’s club.
The resort is located 30 kilometres from Phu Quoc International Airport and easily accessible from both Hanoi and Ho Chi Minh City. Guests have direct access to facilities such as restaurants, gym, Water Park, amusement park, convention centre, shopping centre, Safari Conservation Park, theatre, 18-hole golf course, Casino and 26 treatment-room spa and wellness centre.
Radisson Hotel Group is also expected to launch the Radisson Phu Quoc Resort, a separate 218-room four-star resort on Truong beach and Radisson Blu Resort Cam Ranh Bay.